VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Component within the Acetic Acid may be the Acetyl Molecule.Acetobacter is the microbes that converts Liquor into Acetic Acid (Vinegar) in reality it truly is ubiquitous. Just leave a large open up wine bottle now there for a few weeks and Acetobacter will quickly notice it immediately and convert it into